Siesta
A tequila sour with grapefruit and Campari that is pink, tangy and a little bitter.
Ingredients
- 1 1/2 oz tequila
- 1/2 oz Campari
- 3/4 oz grapefruit juice
- 1/2 oz lime juice
- 1/2 oz simple syrup
- Ice
- Grapefruit slice to garnish
Steps
- Add all the liquid ingredients to a shaker with ice.
- Shake hard for about 15 seconds.
- Strain into a chilled coupe or a glass over fresh ice.
- Garnish with a grapefruit slice.
Make it a mocktail
Add a non alcohol swap. Use a non alcoholic bitter aperitif in place of the tequila and Campari, with grapefruit and lime.
Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.
