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Gin Sour

Gin Sour

Gin

Gin, lemon and syrup shaken with egg white for a frothy, tangy sip.

Strength Sweetness

Ingredients

  • 2 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup
  • 1 egg white (optional)
  • Ice

Steps

  1. Shake everything without ice first to build foam.
  2. Add ice and shake again until cold.
  3. Strain into a glass and garnish.

Make it a mocktail

Add a non alcohol swap. Use zero proof gin, or shake lemon, syrup and egg white (or aquafaba) for a frothy sour with no booze.

Recipe and photo credit: The Spruce Eats. Visit the original page for more photos and tips.

View full recipe on The Spruce Eats ↗ Browse by spirit

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