Gibson
A martini with a cocktail onion instead of an olive. Dry, cold and savoury.
Ingredients
- 2 1/2 oz gin
- 1/2 oz dry vermouth
- Ice
- Cocktail onions
Steps
- Stir the gin and vermouth with ice until very cold.
- Strain into a chilled glass.
- Garnish with cocktail onions.
Make it a mocktail
Add a non alcohol swap. Use zero proof gin with a splash of onion brine and a cocktail onion.
Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.
