Cantarito
A Jalisco classic served in a clay cup with citrus, grapefruit soda and salt.
Ingredients
- 2 oz tequila
- 1 oz orange juice
- 1/2 oz lime juice
- 1/2 oz grapefruit juice
- 2 oz grapefruit soda
- Salt for the rim
- Ice
Steps
- Rim a glass with salt and fill with ice.
- Add the tequila and juices.
- Top with grapefruit soda and stir.
Make it a mocktail
Leave the alcohol out. Leave the tequila out. Citrus juices and grapefruit soda over ice are a refreshing mocktail.
Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.
