El Diablo
Tequila, blackcurrant and lime topped with spicy ginger beer.
Ingredients
- 2 oz tequila
- 1/2 oz crème de cassis
- 1/2 oz lime juice
- 4 oz ginger beer
- Ice
Steps
- Shake the tequila, cassis and lime juice with ice.
- Strain over fresh ice.
- Top with ginger beer.
Make it a mocktail
Add a non alcohol swap. Leave out the tequila and swap the cassis for blackcurrant juice, then top with ginger beer.
Recipe and photo credit: The Spruce Eats. Visit the original page for more photos and tips.
