Paloma
Tequila, grapefruit and lime with fizz and a salted rim. Mexico's favourite highball.
Ingredients
- 2 oz tequila
- 1/2 oz lime juice
- 4 oz grapefruit soda
- Pinch of salt
- Ice
- Lime wedge to garnish
Steps
- Rub a lime wedge around the rim of a glass and dip it in salt.
- Fill the glass with ice.
- Add the tequila and lime juice.
- Top with grapefruit soda and give it one gentle stir.
- Garnish with a lime wedge.
Make it a mocktail
Leave the alcohol out. Leave the tequila out. Grapefruit, lime and soda with a salted rim is a great fizzy mocktail.
Recipe and photo credit: Love and Lemons. Visit the original page for more photos and tips.
