Clover Club
A pink, foamy gin sour with raspberry and a little dry vermouth.
Ingredients
- 2 oz gin
- 3/4 oz lemon juice
- 3/4 oz raspberry syrup
- 1 egg white
- Ice
Steps
- Shake all the ingredients without ice first.
- Add ice and shake again.
- Strain into a chilled coupe.
Make it a mocktail
Leave the alcohol out. Leave the gin out and shake raspberry syrup, lemon juice and egg white (or aquafaba) with a splash of cold water.
Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.
