Piña Colada
Rum, pineapple and coconut cream blended smooth.
Ingredients
- 2 oz white rum
- 3 oz pineapple juice
- 1 1/2 oz cream of coconut
- 1 cup ice
Steps
- Blend everything until smooth.
- Pour into a tall glass.
- Garnish with a pineapple wedge and a cherry.
Make it a mocktail
Leave the alcohol out. Leave the rum out for a virgin pina colada: pineapple, coconut cream and ice.
Recipe and photo credit: Liquor.com. Visit the original page for more photos and tips.
