Espresso Martini
Vodka, coffee liqueur and fresh espresso shaken until frothy.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz fresh espresso
- 1/2 oz simple syrup (optional)
- 3 coffee beans
Steps
- Add everything except the beans to a shaker with plenty of ice.
- Shake hard for about 15 seconds to make foam.
- Strain into a chilled glass and top with the coffee beans.
Make it a mocktail
Leave the alcohol out. Leave out the vodka and coffee liqueur. Shake cold espresso with a little syrup for a frothy iced coffee.
Recipe and photo credit: Preppy Kitchen. Visit the original page for more photos and tips.
