Coquito Eggnog
Puerto Rico's holiday drink: coconut, rum, warm spices and cinnamon on top.
Ingredients
- 1 cup white rum
- 1 can (14 oz) coconut milk
- 1 can (15 oz) cream of coconut
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- Pinch of nutmeg
Steps
- Blend everything until smooth.
- Chill in the fridge for several hours.
- Shake well, serve cold and dust with cinnamon.
Make it a mocktail
Leave the alcohol out. Leave the rum out. The coconut milk base is delicious on its own.
Recipe and photo credit: My Dominican Kitchen. Visit the original page for more photos and tips.
