
Hot Buttered Rum
Dark rum in a mug with spiced butter and brown sugar. Rich and warming.
Ingredients
- 2 oz dark rum
- 1 tbsp spiced butter (butter, brown sugar, cinnamon and nutmeg mixed together)
- 4 oz hot water
- Cinnamon stick
Steps
- Add the spiced butter to a mug.
- Pour in the rum and hot water and stir until the butter melts.
- Garnish with a cinnamon stick.
Make it a mocktail
Leave the alcohol out. Leave the rum out. Hot apple cider with the spiced butter is just as cozy.
Recipe and photo credit: The Spruce Eats. Visit the original page for more photos and tips.


